Apricots are stone fruit that is light yellow to strong orange in color. this fruit is generally round in shape and ranges in different sizes. The flesh is soft and juicy. Apricots are eaten fresh, canned, frozen, dried or used in jams. Available in July.
The program consists of national food safety standards and a certification system for the safe production, storage and packing of fresh fruits and vegetables.
Apricots are stone fruit that is light yellow to strong orange in color. this fruit is generally round in shape and ranges in different sizes. The flesh is soft and juicy. Apricots are eaten fresh, canned, frozen, dried or used in jams. Available in July. 
